Author: You As A Machine

Sharing info so you can help yourself. Let's be fit and healthy. Functional Medicine Certified Health Coach. Animal-Based, Low-Oxalate. Primordial Sound Meditation Instructor. Human Foundations Practitioner doing Functional Patterns-based movement. Recovering from CIRS. Bringing the body back into balance with Frequency. Learning & sharing lots of cool stuff :)

Meditation – It May Not Be What You Think

Buddha Seated in Meditation (Dhyanamudra), Ind...

I meditate every day.

But not in the way you might typically associate with meditation. When I meditate, I am moving. Sounds kind of wrong, doesn’t it?

Most of us have pre-conceived ideas with what meditation is. We tend to conjure images of a person sitting quietly, legs crossed in lotus, arms extended with the back of the wrists resting gently on the knees. Chanting OM. We imagine a blank mind, so still, devoid of any thing at all. Possibly, why so many people dismiss it as something that they could never do. How does one do, well…nothing?

Meditating Outside

About fourteen years ago, I went to a two-day meditation workshop. We were a small group of about 8 women. Some had a lot of experience meditating, (they taught others how to meditate) and me, with no formal training. We spent the first day reviewing a lot of material and practicing finding the meditative state. The second day, each of us got a chance to be connected to brainwave biofeedback technology.

I was surprised to learn that I was able to easily recreate a “meditative state” while the seasoned meditators were shocked to learn that they had gone too far, into Delta – that means asleep!

Let me give you some backstory. Growing up, I was always an active kid. I was good at imitation and did well in gymnastics and dance. I often got to play the lead in our year-end dance recitals. I remember well, discovering the meditative state then, though I had no idea that that was what it was. I just thought of it as “going on automatic pilot”. The recital began, and before I knew it, it was over and we were taking our bow. How did I get there, having performed every step? It was like a dream. I understand now and from the biofeedback, that I must have been performing in a ‘meditative state’ of sorts.

It still happens today, but now because I understand better what it means and the usefulness of it I enter my active meditation with purpose, it doesn’t so much just happen anymore. This is why I have always preferred to exercise alone. I don’t and won’t listen to music and definitely don’t and won’t have a conversation when I’m doing my body maintenance. When I practice any kind of movement I allow myself to fall into a meditative state. For me, that means focusing on what I am doing – deeply – not falling asleep! 🙂

This is what I focus on when I practice active meditation:

  • The repetition, precision and accuracy of each phase of each movement pattern
  • The myriad details that occupy the alignment of my skeletal structure
  • My breathing (pattern, tempo, capacity)
  • Still the fluctuations of the ‘mind-stuff’ (thoughts come and go, this is natural, meditation for me doesn’t mean that I have to have a blank mind – meditation is a dynamic practice).

When I am not meditating, but in full-on-go-mode, as in ok, kids are in school, I’ve got six hours to get as much done as possible mode, my brain is moving very quicklyI often think about a lot of different things at one time. Of late, this phenomenon has been occurring at what seems like an exponential rate. I attribute it, primarily, to having cut gluten out of my diet. I feel more awake; synapses seem to be firing more effectively. I still fall back on my old ways of course, which feels like a paralyzed state of confusion, how do I mentally organize, catalogue and categorize ALL the things that I have to get done along with the things that I want to get done. This is our daily practice and it is always changing. At this point I play a game with myself, as soon as I think it, I do it (within reason of course). So far it is working wonderfully, which segues to the following.

Recently, I came across this sentence:

The human brain processes 40 thoughts every second.

Photographer Isabel M. Martinez captures the beauty of the hyperactive mind in her collection Quantum Blink, which reconsiders the moment as we know it. Her muse? Electroencephalography, a measure of electrical activity in the brain.”

– Fast Company, October 2012

So, I looked her up and this is a portion from her “artist statement”:

“According to quantum mechanics we have forty conscious moments per second, and our brains 
connect this sequence of nows to create the illusion of the flow of time. So, what would things look like if that intermittence were made visible? This body of work explores that hiccup, that blink, that ubiquitous fissure in the falling-into-place of things.”

Perhaps all of us don’t really realize the potential of our awake state. How much we could potentially accomplish by tapping into our seconds of consciousness. Now THAT would be living in the now. If you stop for a moment and really conceptualize the meaning behind the above sentence: 40 thoughts every second. In my mind this encapsulates every possible stimuli, from temperature, sound, light/darkness, smell, touch, texture, images, language, meaning, movement (intentional or automatic), and so on. This is huge. It’s no wonder advertising and media have got us wrapped around their subliminal fingers. This is why we find ourselves buying things we don’t need but think that we do.

By practicing a moving meditation we learn how to distinguish between the fluctuations of the ‘mind-stuff’. We learn how to distinguish between time sensitive thoughts (actions that need to addressed in the moment) and learn how to dismiss those that are not. It is not easy and that is why it is recommended to be practiced daily. It is important in supporting a calm and patient mind.

In Sanskrit: Yogas Citta Vritti Nirodhah

Yogas = Yoga;  chitta = of the mind-stuff;                                   vritti = modifications:  nirodhah = restraint.

The restraint of the modifications of the mind-stuff is Yoga.

“If the restraint of the mental modifications is achieved one has reached the goal of Yoga. The entire science of Yoga is based on this. If you can control the rising of the mind into ripples, you will experience Yoga.”

The Yoga Sutras Patanjali, Translation and Commentary by Sri Swami Satchidananda

 

And it is for this reason that I feel that exercise and meditation are such good teammates. The point of exercise in my opinion, aside from enjoyment, because really that goes without saying, is to maintain a functioning dynamic human structure. To do that, we must tap into how we move with intention and precision and be present (in every second) as we effect movement.

So, you see, for me meditation isn’t about doing nothing, but rather the training of a state of complete focus and calm where clarity is nurtured because the fluctuations are restricted. It is a practice that translates into everything we do.

Next time I will discuss the phases of creating movement within the meditative state. I will explain HOW to get to this stage, keeping in mind that everyone’s stages and phases will look completely different. I realize that this idea can seem WAY OUT THERE for the beginner, and with this in mind I will endeavour to break it down!

We have to crawl before we can walk.

Meditation

Related Articles:

The Importance of Brain Waves in Our Everyday Learning

How to Best Support ADHD-gifted Children

 

My Weekly Body Maintenance

Post-Yoga Practice

Seems like once I say it out loud or write it down, IT changes.

The IT I’m referring to in this case, is my Body Maintenance schedule. I have taken to calling it My Body Maintenance because that is how I see it now. It’s not so much my workout anymore. The physical activity that I engage in everyday has more to do with the methodical maintenance of my overall physical health and functional alignment.

I find it interesting that most people I run into assume that I am training for something. Are you a triathlete? You must workout a lot! Nothing could be further from the truth, which is why I am posting this schedule. This entire website is about how to maintain our overall health with a healthy dose of moderate daily body maintenance. SOME focused daily body maintenance, not an extreme amount, EVER. Focus on precision of movement in every waking moment and lead an Active Lifestyle. Sounds simple enough doesn’t it? I believe that it is, it just takes a little bit of practice and perhaps a whole lot of belief shifting to make it happen; more on the belief part another day.

Do something everyday.

Learn > Practice > Refine > Repeat.

A year ago my weekly schedule looked very different compared with the current one (below). At the bottom of this post I will write out what last years schedule looked like and what it looked like a year before that. Change is good. I choose to change and move forward towards better health. Doing more was not the answer for me.

“Even if you’re on the right track, you’ll get run over if you just sit there.”

–Will Rogers

Since June 2012 this is what my current weekly Body Maintenance schedule has been:

Monday       Tuesday Wednesday Thursday
Rest &Recovery Stairs Warm Up+1-mile Track Run(aim for 7min. Mile)+Max. Push Ups in 1 Minute

+Ashtanga Yoga

(~80 min. Total time)

30 Min.Swim drills Stairs Warm Up+4 Minute Burpees Tabata+400x Skipping+Ashtanga Yoga(~70 min. Total Time)
ACTIVE LIVING

ACTIVE LIVING

 ACTIVE LIVING  ACTIVE LIVING
Friday Saturday Sunday
30 Min.Swim drills Rest &RecoveryOrAshtanga Yoga(30 – 60 min. Total time) 30 Min.Swim drills
ACTIVE LIVING ACTIVE LIVING

ACTIVE LIVING

 

Current Ashtanga Yoga Practice (~60 minutes):

  • 5x Surya Namaskara A
  • 3-5 x Surya Namaskara B
  • Standing Series
  • First 12 seated postures (Lift between each posture with the occasional vinyasa)
  • Working on Navasana up to Handstand (I will post a video of this progression, it is quite amusing)
  • 2 Backbends + counter pose
  • The Finishing Sequence (when not menstruating)
  • Closing Sequence
  • Savasana
  • No practice on full moon days.

25 – 30 minutes Swim Drills (20 meter pool):

  • 4 lengths flutter kick w/board
  • 8 lengths front crawl w/flip turn
  • 2 lengths flutter kick on back with arms overhead
  • 8 lengths back stroke
  • 2 lengths flutter kick on back with arms overhead
  • 8 lengths breast stroke
  • 4 lengths dolphin kick w/board
  • 4 lengths arms only front crawl w/pull buoy
  • 4 lengths flutter kick w/ board
  • 8 lengths front crawl w/flip turn
  • 4 min. Vertical Treading Water Tabata
  • 4 lengths easy front crawl cool down
  • 10 – 15 minute stretch in whirlpool

Pool Lap Lane

Of course Active Living varies from day to day and season to season. My biggest House Maintenance Day tends to be on my Rest & Recovery Days but that is not set in stone – stuff comes up! Some house maintenance is done everyday, regardless. Rest & Recovery days vary too.

It also looks like my Playground Pit-Stops will be dwindling over the winter months, as they usually do – monkey bars and D-Rings need to be dry (and Vancouver is pretty wet), but with cold muscles my hands just can’t hold a grip. There is also the dog walk duty, which is shared between my husband and me; we don’t have a set schedule.

If you want to know your past, look into your present conditions.

If you want to know your future, look into your present actions.

~Chinese Proverb

This is an example of a week schedule from 2011:

Monday Tuesday Wednesday Thursday
Stairs Warm Up+ light stretches+My 12 minute Workout+1×100 skipping+5 Forward GripPull Ups

Ashtanga Yoga

 

Rest& RecoveryDay 30 Min.Swim Drills Rest &Recovery DayOrMy 12 minute Workout+1×100 skipping

+Ashtanga Yoga

 

Active Living Active Living Active Living Active Living
Friday Saturday Sunday
30 Min.Swim Drills Rest &Recovery DayOrMy 12 minute Workout+4 x 100 skipping

+5 Forward Grip

Pull-Ups

+Ashtanga Yoga

 

30 Min.Swim Drills
Active Living Active Living Active Living

2011 – June 2012

Ashtanga Yoga Practice (~40 minutes):

  • 3 – 4x Surya Namaskara A
  • 3x Surya Namaskara B
  • Standing series
  • first 12 seated postures (no vinyasa)
  • 3 backbends
  • Closing Sequence
  • Savasana

Swim Drills (30 minutes):

  • Same as above except only difference
  • Egg Beater Treading Water Tabata

In the years before the examples above, my workouts were much longer, over 30 minutes and up to 45 minutes in duration for BodyRock style workouts. I used to take a Masters Swim Group Class (not “masters” by definition meaning experts, rather all of us gained entry because we were over 35). And I used to go out for an hour of intense soccer with the ladies once or twice a week. When I think back on it now I can’t believe I used to do that!  I was trained to believe that we had to get our heart rate up to a certain number for a certain amount of time to reap any benefits. I used to believe a lot of “facts” backed up by scientific research written in esteemed text books and journals. Now I see that it is much, much more complex than all that. Everything is. For me, this says a lot about our belief systems and what we do because of them.

In a nutshell?

Do less at one time. But do it well; with precision. Be active throughout the day.

Fast Results

Pumpkins

Yesterday, Monday night, I had to get to the grocery store. After the long Canadian Thanksgiving weekend of eating Roast Turkey and homemade Turkey soup, my refrigerator was running low on supplies. Around 5pm I announced that I’d be going to the grocery store, but somehow didn’t manage to get there until 7pm. I’m telling you this because it was due to this delay in timing that I ended up speaking with this woman (who would like to remain anonymous). I walked into the health section of the store, where this woman was looking around. She asked if I worked there, since there wasn’t any staff in that section at the time. “Do you work here?” Boldly, and actually quite surprising to me I blurted out, “No, but I can help you”. She laughed. We both laughed. The store was closing so we talked very quickly and covered quite a bit of information. She offered to send me the comment that you will read below.

Thank you for stopping and speaking to me and giving me encouraging advice. For the last 10 years, I have been suffering from:

  • extremely high blood pressure that did not respond to any medication;
  • excessive sweating;
  • extra weight;
  • arthritis in my hips and knees;
  • swollen legs, and especially feet;
  • sores that did not heal;
  • several acid reflux;
  • varied digestive problems.

This all resulted in many visits to my family doctor, every possible specialist (including cardiologist, skin specialist, endocrinologist, gastroenterologist) as well as many very expensive and time consuming tests.  Not one of the doctors seemed to help and my situation was getting worse and I was becoming quite desperate.

I am a very active female (both professionally and socially) in my late 60’s and I could not see going on like this for the rest of my life and did not see any solution.

Three weeks ago, I spent a weekend with friends and I mentioned to them how well I felt after it.  What I did not realize is that they have no wheat in their diet.  They lent me the book “Wheat Belly” and I decided to cut out the wheat.  In just two weeks, most of the symptoms disappeared and I have lost almost 10 pounds without trying.  In addition, I have no cravings for bread which I had before.  I can also go without eating for many hours, which I could not do before.

My advice: give it a try for a few months and see what happens.  I have started with the resolution to give up wheat for six months.  I may never go back to it although may miss the taste of the fantastic breads I have been buying over the years. I am not a vegetarian and eat everything else.  This has been much easier than I thought.  Today I had a most fantastic gluten free chocolate cake in a mainstream restaurant.  Everyone is becoming more aware of the problem and I am sure that as the time goes by, there will be more choices. So, thank you again for your help.

Wheat

Wheat (Photo credit: Big Grey Mare ~ on vacation for 2 weeks)

The big, heavy question that came up last night was: “Why don’t the doctors tell us?” The answer is that most of them don’t even know themselves. Doctors are put up on a pedestal, by us. They are human and get tired and have to deal with a lot. Most often their own health suffers as a direct result of their demanding profession. They believe what they are taught or told from the powers that be  (as do we) – it is a cycle. We should be grateful for those who are medically trained, who can help us in case of emergency. But sadly, our entire population has become ‘infected’ by a system of going-with-the-flow, more is better, all-you-can-eat type of mentality. With an attitude that THEY, those doctors and scientist will surely come up with something to fix our chronic state of disease to keep us comfortable as we age and decay.

We need to understand that we have to help ourselves. Banning certain foods, in my opinion, is not the answer. Rather, we need to educate ourselves and learn to make the right choices for our unique systems. And most likely, the direct result from choosing to NOT buy toxic food products is that they will lose their popularity and strong-hold on the market. If we don’t buy it they won’t produce it. No demand = no supply.

I’ve mentioned this article before: “Is Sugar Toxic?” by Gary Taubes and the video by Dr. Robert Lustig: “Sugar: The Bitter Truth“. The video is long (1.5 hour), but if you really want to be healthy and understand WHY what you are doing may not be working, then you need to watch this video (maybe many times) and read this article (maybe many times) until you really understand the information. My goal is to be able to explain this information to my children so that they are able to make their own decisions. Not just tell them that they can’t eat or drink certain things because those things are “bad for you”.

Slowly, I try to explain to my kids in basic terms what I have learned. This morning my daughter said: “Well, if you hadn’t given us those foods in the first place, we wouldn’t have gotten used to them.” My answer: “I didn’t know the information then, but now I do. We will educate ourselves and make these changes together.” Additionally, the important lesson for the kids to take away from this is that adults – even highly educated doctors – don’t know everything. We are all learning new things all the time. Each of us is an experiment of ONE. It is crushing when we discover that what we are doing is contributing to our disease. Belief is a powerful thing.

The natural state of the human body is to be healthy. You see how quickly this woman’s body responded to eliminating wheat/ gluten. She is not an isolated case. At a cellular level the human body tries so hard to maintain a natural homeostasis. But in order to do so, we have to participate and support an environment in which this incredible community of cells can do its work. Read Dr. Bruce Lipton’s book, Biology of Belief. He is an educator/cell biologist who explains this complex subject with ease.

Of course, I could go on forever but will end it with this one thought. In the day, do you hear yourself saying: “I can’t live without my…” or “I need my…” Consider that you actually can live without it. If you NEED it you are being controlled by it. It all takes practice.

I’ve embedded Dr. Lustig’s video for your convenience.

“A calorie is NOT just a calorie.”

Practice Makes

Best 7min. 1-mile time

No “thing” just happens.

Everything takes practice. The Dalai Lama talks about practicing compassion. The key word is practice. It takes practice to be compassionate just like it takes practice to be able to run a 7-minute mile or to be punctual. Nothing just happens. And the list goes on. Life is about practicing, not always about perfecting. Learn new things and practice them forever. I don’t believe in mastery. There is always room to grow and more details to find, we are all eternal students. And so this is why I word my new learning in this way.

This year I’ve learned:

  • How to practice a freestyle flip turn
  • How to practice being compassionate
  • How to practice taking photographs
  • How to practice living in the moment
  • How to practice uploading photographs to Flickr
  • How to practice editing photographs
  • How to practice eating healthy food all the time
  • How to practice making a lot of different food at the same time for my family’s needs and health
  • And so on…

Want to Try?

Choose ONE thing you would like to improve or better yet something you have always wanted to do but held yourself back because of an excuse (valid or not!). Choose just one thing – maybe the first thing that pops to mind. Now make a commitment to practicing it consistently. You don’t have to sign anything or make a public declaration; it’s your word, your honour.

The “thing” you choose might have to be practiced every hour on the hour. It might be more often, like every time you open your mouth (?!), or once per week.

Every “thing” takes practice.

I’ve been practicing to be compassionate to everything. Even mosquitoes. I have made a conscious effort to assist any insect that happens into my house, back to the great outdoors (where I think they’d rather be anyways).

 Here’s how I did it:

  • First, I enlisted my husband to catch the insect and gently put it outside.
  • When he wasn’t around I’d have to build up the courage to approach the insect on my own.
  • With practice and experience I became less fearful and more comfortable with the task.
  • I found myself spending many minutes in a dance of catch the insect, often letting more in house in the process.

Now, I know I have reached a state of compassion for all bugs. I look at them with fascination, curiosity and kindness. They have as much right to life as do I. As a result I have found one of my pleasures is to photograph insects. Who knew this could happen? All because I decided to practice compassion.

Lady Bug

Friendly Flyer Insect

Injured Dragonfly

Spider

It takes practice to wake up a few minutes earlier every morning to practice my bed stretches. It takes practice to time my meals so that I am well fueled and adequately digested in order to practice my body maintenance exercises.

There is nothing special about me which enables me to run a 7-minute mile, to do a freestyle flip turn or take the time to relocate an insect to the great outdoors. All I’ve done is learned how to apply this magical element that is within each and every one of us, but has taken on an out-of-this-world status.

PRACTICE.

And it’s not that practice makes perfect. I’m not after perfect. “Perfect is a moving target.” Practice Makes. That’s it.

As my husband says: “It’s all about Discipline. And sure it’s Simple, but its only Easy if you Practice.

When we practice and focus our energy on something meaningful it seems like amazing things happen. But those amazing things are actually just run of the mill kind of things. Ask anyone who looks as though they are doing AMAZING things. They’ll just nod and shrug it off; to them its just a natural part of living – simply, who they are and what they do.

 

Just The Food, Log

Baked Cajun Rubbed Rainbow Trout - Ruby fleshedIt takes me quite a bit of time to piece together a “day in the life” log. At this point, if you’ve read my other Food Log posts, you will have an idea of my patterns. So to make everything simpler – easier for you to read and easier for me to upload, the following is examples of JUST the food. As I’ve mentioned before in Rx Food that I have been experimenting as much as possible with eating my food in the right order, as per Dr. Mercola’s suggestion. Everything I eat is according to Blood Type O, non-secretor lists via the research done by Dr. Peter D’Adamo, Eat Right For Your Type. As well, I have been consciously cutting back on fruit. As far as Gary Taubes sees it, he doesn’t “think there’s much meaningful evidence on the benefits of fruits in the diet.” I used to eat fruit with abandon thinking I was making a healthier choice. As it turns out, our bodies don’t differentiate much on where the sugar comes from. (More on the sugar/fruit subject another day).

Dr. Mercola says:

“In addition to eating the right foods for your body, believe it or not, we discovered that it is not enough just to make the right food choices…It is equally important to eat your foods at each meal in the right order!

  • Many leading protein types should eat their meat first
  • Carb types should eat their vegetable first.
  • Mixed types should eat their meat and vegetable together.

When your food is consumed this way, digestive and nutritional efficiency will improve dramatically, shown by:

  • Improved meal satisfaction
  • No need for snacks between meals
  • No more food cravings.

Dr. Mercola has a basic Nutritional Typing Plan. Click here to view Dr. Mercola’s Nutritional Typing.

DAY 1

7 am My Breakfast: (in this order)

  • on an empty stomach: 20 mL Salus Artichoke Juice, followed by 6 oz. water
  • Salus Artichoke Juice2 soft boiled eggs, sprinkled with sea salt
  • 5 oz. Steamed Spinach (1/2 bag of Stahlbush Island Farms Frozen Spinach), with 1-2 TBSP. EVOO & fresh Lemon Juice
  • 4 Organic walnut halves
  • 4 Organic pitted Prunes (no preservatives)
  • small banana
  • 12 oz. water

Day 1

8:30 am: 

  • 1 heaping TBSP. Salus Red Beet Crystals mixed with 8 oz. water (or 250 mL San Pellegrino)

Beet Crystals & Water

Day 1

11:30 am My Lunch: (in this order)

  • Lunch MainLunch Salad(All Re-heated), baked Sockey Salmon seasoned with dill, garlic, Olive Oil, lemon juice.
  • Baked Ruby flesh Rainbow Trout, seasoned with Luisiana Cajun rub & Olive Oil
  • Purple Thai Sticky Rice, Quinoa, Roasted Sweet Potatoes w/fresh ginger, cilantro, green onions, Olive Oil & lime juice
  • Steamed Kale

Salad:

  • Organic Romaine Lettuce, cherry tomatoes, fresh mint leaves and fresh basil leaves
  • Half red & orange peppers
  • Half organic Hass Avocado
  • Organic broccoli
  • EVOO & fresh squeezed lemon juice

12 oz. water

Afternoon snack, around 3:45 pm

  • 1 Can Mackerel
  • 4 Brown Rice cake thins
  • 5 organic dried mission figs
  • 5 mini organic carrots

Canned Mackerel

I don’t usually have time to photograph dinners because it’s mostly too hectic.

Day 1

6 pm My Dinner: (in this order) 

  • 8 oz. BBQ Grain-fed NY strip loin, (seasoned with drop of Olive Oil, freshly ground pepper, garlic powder).
  • Steamed Kale
  • Roasted Sweet Potato w/ unsalted butter
  • Plain risotto w/ a pouring of saffron tea
  • Mix of wild & brown rice
  • raw carrots & broccoli
  • 12 oz. water

risotto w/ saffron tea

Generally, when I know that I’m going to use the oven or BBQ, I will plan ahead and grocery shop accordingly. For example, if we are having Salmon for dinner, I will buy enough to have leftovers for the following day. Assuming we will eat a total of 1.5 pounds of Salmon at dinner I will buy 2 pounds to ensure leftovers for the following days lunch or snack.

I will also bake two other types of fish, seasoned differently, with the purpose of having those ready for lunch or dinner the following day as well.

When I BBQ, I tend to prepare my NY strip loin, marinated turkey cutlets and sweet potatoes at the same time – with the intention of having leftovers.

When I prepare rice or pasta, I will make enough and a few varieties at a time to ensure leftovers.

I try to always have washed and cut up carrots & broccoli as well as a steamed green vegetable like, Kale, Collard Greens, Swiss Chard or Green Beans ready to eat in the fridge.

Preparing my family’s food supply in this way actually makes for less work and much less stress on my part. It definitely has taken a lot of daily practice for me to figure it all out, but as a result, I know my way around my kitchen better than I ever!

2012 Food Log

 

Homemade Baked Turkey Cutlets

As per request from a fellow blood type O, non-secretor I will post a few daily Food Logs as well as some sample meals with photographs over the next while. Because I choose to eat well all the time, I have to be prepared for hunger! As a result, I have to ensure that my refrigerator is stocked with ready to eat wholesome foods. I have to plan ahead and spend a certain amount of time preparing. Convenience foods aren’t in the cards anymore.

Aug. 27, 2012

6:30am Wake-up but not moving until 7am, (summer holidays).

7:00am Bed Stretches

7:10 am Homeopathic Remedies + Iodine, Zinc & Vitamin D supplements. I do a few standing side bend stretches while holding two of the homeopathic remedies under my tongue, since I have to hold each for 15 seconds. I’ve learned that I can accomplish a lot in 15 seconds.

 

From my perspective supplements should be used short term.They supplement what is not working for us naturally.

My goal is to figure out why my levels are low and to use the supplements as a support while I figure out how to get my levels up to MY normal range of healthy functioning. Eating the right way should support our systems properly, which should eliminate the need for supplements (in an ideal world). For example, I was taking twice the amount of Iron Citrate, and Magnesium Glycinate almost two years ago. About six months ago, I was able to lower my daily dose to half that amount.

 

Travel Roller

Then I do my 4 minute morning routine which includes: rolling out with Travel Roller ball & roller, wall stretches, 2 modified Sun Salutation plus the actual 4 minute morning which actually takes me 5 minutes to do Week 3 – DAY 7. (I have modified this for myself since originally uploading it and will endeavour to make an update of it soon.)

This mornings routine was broken up with sorting laundry and doing Dot’s braids, puttering around etc. Adapt to change and carry on.

8:30 am 6oz. glass water

Making all breakfasts simultaneously…

8:50 am My Breakfast:

2 soft boiled eggs

5g (approx. 2 cups) steamed Spinach drizzled with EVOO & fresh lemon juice

6 Walnut halves

4 prunes

Small banana

12oz. glass water (Iron Citrate & Magnesium supplement)

 

Spinach

Steamed Spinach

 

10:00 am 12oz. glass water

Standing side stretches (30 seconds).

11:50 am My Lunch:

Sliced Turkey Breast from deli

(ingredients: skinless turkey breast, water, sodium phosphate)
Note: I’ve since found a butcher that makes sliced turnkey breast without adding any sodium.

Homemade plain Risotto (no cheese) with steamed Kale

Raw Carrots & broccoli

10 oz. glass water

Active Living

12:30 pm – 1:30 pm:

  • Dog walk with Dot to playground. I did Monkey Bars and a Sprint Tabata with dog Ruby.

Sprint Tabata = [20 seconds sprint across field + 10 second rest ] x 8 = 4 minutes

2pm Body Maintenance:

  • Stairs Warm Up
  • 60 minutes Ashtanga Yoga Standing + Seated Series up to Navasana (working on Navasana to Handstand) + Backbends then closing sequence.

3:15 pm Post Yoga SNACK:

Half small homemade baked Turkey breast

Brown Rice & Millet spaghetti noodles with butter & steamed kale

1 raw red pepper

1 avocado, lightly sprinkled with sea salt

4 Walnut halves

1 TBSP. Pumpkin Seeds (because that’s all that was left in the bag)

10 oz. glass water

4:00 pm 12oz. glass water

5:10 pm 12oz. glass water

 

6:00pm My Dinner:

approx. ½ lb. baked Red Spring Salmon, seasoned with dried dill, garlic, olive oil, fresh lemon juice

Roasted Sweet Potatoes with Ginger & Lime Juice

Fresh steamed Kale

Mixed steamed brown & wild rice

Raw Carrots (while doing dishes – like a dessert)

12 oz. Water

Salmon

 

8pm – 9pm Help Dot create her first stop-motion animation film!! It took a lot longer than I thought it would. That hour was spent just collecting footage.

9:00pm 12oz. Water

10:40pm Before bed stretching routine

Lights out 11pm – aiming for 8 hours sleep.

 

 

Guacamole

Homemade Guacamole

Now that I know my secretor status, according to Eat Right 4 Your Type, I have started eating avocados again. A lot. Before I knew my secretor status, I followed the program as if I were a secretor, which meant not eating any avocados. I missed them for the nine months or so that I abstained. I even stopped looking at them at the grocery store. It is amazing to me what we can adapt to if only we give ourselves the opportunity to try. There are a lot of unusual rules in the ER4YT plan that don’t seem logical; like I can eat avocado but NOT avocado oil. I find it all very interesting especially because it seems to be so effective for me. I did the secretor salivary test a few months ago: I am a Non-Secretor. The good news is that I can eat avocados again, the bad news is that Non-Secretors have, potentially, a health disadvantage; which gives me even more reason to stay on top of what I eat. Click here to read Lesson Ten: Secretor Status.

My Homemade Guacamole Recipe

1 – 2 TBSP. diced Spanish Onion

1 – 2 TBSP. seeded and diced  Tomatoes

2 TBSP. finely chopped Cilantro leaves

less than 1/4 tsp. Cayenne Pepper

2 Very Ripe Hass Avocado (pictured above) mashed and leave some in chunks.

Juice from half of a fresh lime (it should be very juicy, producing at least 2 TBSP.)

2 twists of the Sea Salt Mill

NOTE: I’m sure any variety of avocado will do, but I prefer the taste and texture of the Hass Avocado.

Directions:

Not sure there is an easier recipe? Just prepare all the ingredients in the order I’ve listed and combine together. Voila!

Below are some photos to guide anyone new to the kitchen. Remember to use only the leaves from the Cilantro, no stems.

Spanish Onion, diced

Cilantro

Less than 1/4 tsp. Cayenne Pepper

seeded Tomatoes

Guacamole

Today I made another batch and added some finely diced garlic.

To my surprise, I prefer it without the garlic. The garlic seemed to hide the cayenne pepper. Interesting.

ENJOY!

By the way, the following Blood Types should avoid avocado.

  • AB (secretor & non-secretor),
  • B (secretor & non-secretor) and
  • O (secretor)

Avocado is:

  • Beneficial for Blood Type O (non-secretor)
  • Neutral for Blood Type A (secretor & non-secretor)

Seared Tuna Steaks

Seared Tuna Steaks

Three out of four of us love this recipe. ‘Dot’ is not so into it, she has only just turned eight years old and still gets a little turned off by bits of green herbs in her food.

This is another tried-and-true recipe from Jamie Oliver ’s book: The Naked Chef. You can find the recipe on page 95.

Cover of "The Naked Chef"

Cover of The Naked Chef

We try not to eat too much tuna on a regular basis because of its potential for high levels of mercury. But when we do have it we either order it at our favorite Japanese Restaurant where we know the chef and respect his standards for quality control or I buy it fresh from Longliner Seafoods Ltd. at Granville Market.

I don’t always follow the recipe exactly. If I don’t have a dried red chili, I use a teaspoon or so of dried red chili flakes. And in place of coriander seeds, I will use a generous teaspoon of ground coriander. And I usually add more garlic. Those are my only deviations.

Ingredients (My Version):

1 tsp. dried red chili flakes

1 generous teaspoon ground coriander

1-2  garlic cloves, crushed

1 good handful of fresh basil, finely chopped

1 good handful of  cilantro, finely chopped

juice from 1 lemon

sea salt and freshly ground black pepper

3-4 tuna steaks

Directions:

  • Mix together in a small bowl: red chili flakes, ground coriander, crushed garlic, chopped basil & cilantro and lemon juice. Add sea salt & freshly ground pepper if desired.
  • Rinse Tuna Steaks with cold running water, pat dry and place on a dish big enough to coat each tuna steak with the herb mixture.
  • Preheat a large frying pan. Jamie says to get the pan “very, very hot” then pour some oil on a paper towel and quickly rub the frying surface of the pan. Do this quickly and only once the tuna steaks are ready to go immediately into the pan, otherwise, the oil will start to burn.
  • Actually, rather than tossing the steaks in the pan, be precise with placement because they will stick onto the place you put them. Once in the pan you will not want to move them around. After 45 – 60 seconds of searing, it will be easy to turn them over for another 45 – 60 seconds.
  • Letting each steak sear for 45 – 60 seconds on each side.
We (the adults) prefer our Tuna Steaks cooked a little more than traditional searing. Our son, however, prefers it closer to sashimi – I try to strike a balance. We leave our raw fish eating for our Japanese Restaurant outings.
You will notice in the finished product at top, that the centre of the fish is more pink than red. I will sear them for 90 seconds on each side, then cut through the middle and see how it looks. Remember to factor in that even once the fish is removed from the pan it will continue to cook a bit longer.
This is the kind of dish that you want to cook and serve immediately. So having the rest of the meal prepared and on the table makes for a winning combination.

Sometimes when I know that I want leftovers, I will intentionally sear the Tuna Steaks for less time so that when I reheat them the following day they will be just right and not be cooked through like canned tuna. They are also great served cold on a salad the following day; I create my version of a Salad Nicoise.

Serve with an extra wedge of lemon. I like to serve with a green salad, steamed kale, roast sweet potatoes and brown rice. The possibilities are endless.

 

Enjoy!

Fresh red chile de árbol chili peppers

Fresh red chile de árbol chili peppers (Photo credit: Wikipedia)

FYI: Eat Right 4 Your Type

This recipe averages out as Neutral for all types. However, A and AB blood types, both secretor and non-secretors should omit the red chili peppers. Tuna is listed as Beneficial only for AB blood types, for both secretor and non-secretor.

Below is a Blood Type Table for Seared Tuna Ingredients:

Blood Type Tuna Cilantro Basil Red Chili Pepper Coriander Lemon Juice
O secretor Neutral Neutral Neutral Neutral Neutral Neutral
O  non-secretor Neutral Neutral Beneficial Neutral Neutral Neutral
A secretor Neutral Neutral Neutral Avoid Neutral Beneficial
A non- secretor Neutral Beneficial Neutral Avoid Beneficial Beneficial
B secretor Neutral Neutral Neutral Neutral Neutral Neutral
B non- secretor Neutral Neutral Neutral Neutral Neutral Neutral
AB secretor Beneficial Neutral Neutral Avoid Neutral Beneficial
AB non- secretor Beneficial Neutral Neutral Avoid Neutral Beneficial

This table is accurate as of the date of publishing this post. Check with the source for an up-to-date listing at Dr. D’Adamo Type Base 4. Click on any food item and it will show you an incredible page summarizing everything you might need to know about that food. Wow! Really, check it out.

Related Articles

Salt vs. Sodium & That Nutella Case

Table Salt

Table Salt (Photo credit: MoHotta18)

On January 10, 2012, I read Carly Weeks’ article featured in the Globe and Mail, “Harper must demand action on sodium levels, health groups urge“. To view the article in its entirety click here. I got so heated about this topic (can you guess why?) that I started to compose this post right then and there. I had other pressing chores that morning but could not let this go. In the end I didn’t have time to finish until now, six months later. But serendipity strikes again, for today (July 11, 2012) I read about the “California class-action lawsuit that slammed the makers of Nutella for ads suggesting the spread was a healthy food [it] was settled this week in favour of consumers.” (Tralee Pearce, Globe and Mail). To view the article recounting this ridiculous ruling click here.

Deutsch: Ein Glas Nutella-Nussnougatcreme

Regarding sodium levels: Yes, I agree it would be good to bring sodium levels down, but more importantly choose to stop buying ready-made products; problem solved. Regarding Nutella: No, I disagree with the settlement. However, I think that this is a great opportunity to talk about taking personal responsibility. We, as a collective don’t really need to wait for our governments to take responsibility for ourselves – or do we? Can we not choose to prepare more healthy foods from home as opposed to consuming and relying so much on ready-made, pre-packaged food? Waiting on the ‘other guy’ to solve our problems or make us healthy hasn’t done much for us thus far. In these two cases, generally speaking, the problem isn’t with our governments or manufacturers, it is with the pre-packaged foods, which are loaded with sodium and unhealthy ingredients and making the choice to buy them in the first place. We need to take personal responsibility and read the labels. Better yet, cut back, if not stop altogether, buying and eating foods that come with labels. Eat less pre-packaged food and work on choosing whole natural foods that don’t come with ingredient lists. But, if you must, then in the case of sodium in particular, look for labels that have less than 5 mg of sodium PER SERVING (and good luck finding any, by the way – which takes us back to the first article). If nothing else we can use these points as an opportunity to start evaluating this one aspect of our health.

“Ay, there’s the rub.”

The conundrum is that if we don’t have the desire to self-educate, to ask questions and search for meaning then we can easily accept what we are told to be absolute. I squirm inside whenever I hear someone exclaim with a strong measure of conviction: “THEY say (or I’ve read) that (enter product here) is good for you.” How do THEY know? Who are THEY? And why do we believe THEM without experimenting for ourselves?

Read this from Dr. Mercola: “Why Your Doctor’s Advice May Be Fatally Flawed”

As we all know, there are countless products being peddled that purport to transform our lives. Beautiful images of apparently perfect human specimens lure us to buy everything from skin and body products to nutritional supplements. And all the convincing research, don’t forget the convincing research studies…

We are only as strong as our weakest link.

What if, you don’t know that you don’t know? If we are raised by seemingly well intentioned parents who don’t know much about a healthy lifestyle, and surround ourselves with like-minded individuals, and believe everything advertisers promise…”Ay, there’s the rub.”[1]

"The New Fred Meyer on Interstate on Lomb...

“I’m sick of parents blaming everyone from McDonald’s and their Happy Meal toys to cereal companies and their jovial cartoon characters for trying to make their kids fat and unhealthy, when it’s our job first and foremost to determine what foods they eat and don’t. It’s a little thing called personal responsibility,” she writes. “So congratulations on the [Nutella] lawsuit, but I find it ridiculous, and it’s frankly insulting to consumers and mothers who DO read labels.”

The Stir – Julie Ryan Evans

By the way, my daughter eats a version of Nutella (NocciolataFROM TIME TO TIME – NOT EVERYDAY! 

With respect to Nutella and ready-made products? Cut back on consuming them, eventually, eliminating them entirely. Many may panic at the idea of cutting back on the convenience of ready-made processed foods, but I promise, you will survive.

In fact you will likely start to thrive.

Over the last year and a half, I have been working on cutting out all processed foods – I open few containers and packages these days, which is having a positive impact on my carbon footprint. Mostly, I make everything from fresh whole natural foods. Sure, it takes time and practice, but just about anything is possible with enough practice. What could be more important than nourishing our health and the health of those we love?

“One always has time enough, if one will apply it well.”

~ Johann Wolfgang von Goethe

We’re smarter than we think. We can do this. (Read this book by Joshua FoerMoonwalking With Einstein)

Look at what the human species has accomplished, it is mind-boggling. In the same breath I can think of many inventions that are used everyday that are unfinished and by that I mean they have fallen short, causing more problems. Pre-packaged food is one of the items on my list. So take your pick: Convenience or your health. THEY want you to believe that you can have it both ways.

Hey, you gotta live!

(I say this with healthy dose of sarcasm in case it isn’t obvious. A kind of paradoxical-oxymoron.)

My strategy is to prepare enough food to ensure leftovers; this way, I’m never scrambling at the last minute and tempted to grab whatever is convenient. I’ve become a short order cook for my family, and I have learned to love it. Meal times have become more of an opportunity to educate and reawaken our natural instincts and intuition about what foods make us feel well, feel nourished and fueled.

Besides, imagine the environmental effect we are having on our planet by the amount of processed products we purchase each day! Have you seen this film?

Don’t misunderstand; I’m not saying that my kids always eat what I want them to eat. In fact they often want to eat the junk that their friends eat. As much as it makes me cringe, I know that it only makes up about 10% of their diet and one hundred percent of the time they admit to how lousy they feel from eating it. The lesson for me is that I have to let them experience these things for themselves, within reason. We talk about ingredients and how certain ingredients affect the body etc. It’s not easy training children to become responsible for themselves. They want to make their own decisions but our job as parents is to protect them from themselves. It’s not so different from having dogs. Our dogs like to eat everything they smell, much to their own detriment; they are indiscriminate with what they will ingest – because they don’t know that they don’t know!

The most important message I can leave you with is that children cannot eat whatever they want all the time. Their bodies will not “figure it out” as they grow-up. Many adults have said to me over the years that, they ate whatever they wanted as a kid and they turned out ok. It’s not about the size of our body or the amount of body fat we carry, it’s about the damage that we cannot see, what we are doing to our internal body, our organs and cells.

Lets review:

What is Sodium?

  • Sodium is an essential nutrient.
  • Sodium is one of the primary Electrolytes in the body.
  • All four cationic Electrolytes (Sodium, Potassium, Calcium and Magnesium) are found in unrefined salt.
  • BUT too much Sodium is bad for you.
  • Sodium is a mineral.
  • It is a chemical element, Sodium (Na) also known as Sodium Chloride (NaCl).
  • Sodium is naturally occurring in most food sources.

salt

What is Table Salt?

  • Table salt is refined salt.
  • Table Salt is Sodium with additives:
  • Table Salt contains 97% – 99% Sodium Chloride.
  • 3% -1% is additives.
  • The additives vary from country to country.
  • Some countries that do not have fluoridated water add Sodium Fluoride to their Table Salt.
  • Some countries add Iron and Potassium Iodide Salts (Iodine) to their Table Salt
  • Some countries add Folic Acid to their Table Salt.
  • Some countries add Inverted Sugar Syrup to their Table Salt.
  • Most Table Salt contains anti-caking ingredients: Calcium Silicate, Sodium Thiosulphate, Sodium Ferrocyanide, Magnesium Carbonate, Tricalcium Phosphate etc.

What is Sea Salt?

  • Sea Salt has the same Sodium content as Table Salt.
  • Sea Salt is obtained by the evaporation of seawater.

What is Iodized Salt?

  • Iodized Salt has the trace mineral Potassium Iodide added.
  • Iodized Salt will be clearly labeled: contains dietary iodine.
  • Because access to natural sources of iodine, such as saltwater fish, sea vegetables or plants grown in iodine-rich soil are scarce in some parts of the world, Iodine is a welcome addition for health reasons.
  • The Thyroid gland needs a certain amount of dietary iodine to function properly.

CAUTION – Sodium in disguise:

Soy sauce, fish sauce & oyster sauce.

soy sauce [119/366]

One Tablespoon of Soy Sauce = ~900mg of Sodium

One Tablespoon of Bragg’s Soy Sauce (non GMO) = ~660 mg of Sodium

One Tablespoon of Fish Sauce = ~1190 mg of Sodium

One Tablespoon of Oyster Sauce = ~492 mg of Sodium

One teaspoon or 6 grams of salt contains about 2,400 mg of Sodium.

Which exceeds the Tolerable Upper Intake Level! For optimum health we should

NOT exceed 1,500 mg per day.

How much Sodium does the average Canadian consume each day? 3400 mg.

 

What happens when we consume too much Sodium?  Some associated diseases or conditions include: Stroke, Cardiovascular Disease, High Blood Pressure, Renal (Kidney) Disease, Stomach Cancer…

Too much or too little salt in the diet can lead to muscle crampsdizziness, or electrolyte disturbance, which can cause neurological problems, or death.[42] Drinking too much water, with insufficient salt intake, puts a person at risk of water intoxication (hyponatremia). Salt is sometimes used as a health aid, such as in treatment of dysautonomia.[43]  Source: Wikipedia

How much is an ideal amount of Sodium per day? From the age of one year and up the range is from 1000 mg to 1500 mg per day. (Tolerable Upper Intake Level – UL – and not to exceed is 2,300 mg).

Now how confusing is the following statement?

“When people are cutting back on salt in their diets, what they really mean is that they are concerned with their sodium intake, because it is the sodium that kills, and not the salt. It should be mentioned, that even when people avoid consuming salt, they might still get a lot of sodium from other sources. So in effect, staying away from salt is NOT the only solution.” 

You have to read it carefully to understand that it is not just the Table Salt “shaker” or the Sea Salt “Mill” that we have to cut back on, BUT to be very aware of the naturally occurring Sodium in the foods we are eating IN ADDITION to the ADDED Sodium, which is found in processed, prepared, and pre-packaged foods.

Help Yourself:

  • Begin weaning yourself off processed foods.
  • Start by noticing what your daily food habits are.
  • How many products do you eat each day that come from a package?
  • Plan ahead and pick ONE day to experiment with limiting your consumption of anything that comes processed.
  • When you are ready, try keeping a food diary one day a week.
  • And add up the amount of sodium from the foods you ate in that day.
  • Let me know how it goes.

[1] William Shakespeare.

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Rx FOOD

“There is no ONE GIANT step

that does it,

It’s a lot of LITTLE STEPS.”

To date, I’ve been experimenting with food as medicine for a solid year and a half.

In a recently published post, titled: My Hernia, I described my experience with an umbilical hernia, and by the end of the article I commented on the fact that some exercises can be useless. Which triggered another thought…how certain foods can actually be useless too.

There are a lot of fancy exercises that are in vogue these days, that fall into the useless category causing more harm than good. Now, this is assuming we know better but keep on repeating them, regardless. However, because it’s unlikely that doing the occasional useless exercise likely won’t cause much lasting damage, it begs the question, then WHY would we do them in the first place? What is our motivation behind doing things that are useless? Our best bet is to stick with the basics, but also to work with an expert who can identify which basic exercises will actually be beneficial for our specific needs. (Collaborating with an RMT trained in Rolfing [Structural Integration] or KMI / Myofascial Release is my first choice). Sure, we can go ahead and do exercises, which are not appropriate for us and survive…(clearly, there are worse things we can do!). But, from my perspective, if we’re going to bother in the first place, doesn’t it make sense to at least try to do it right? Getting to the point of doing it right can take a lot of trial and error and a lot of research; if we’re too busy to learn and grow, then what are we here for? I have come to have this same opinion about food as a result of exploring which foods actually support my health. We can go ahead and eat anything for energy, but if we’re going to bother, doesn’t it make sense to do the research and fuel ourselves accordingly to actually enhance our health?

…Prescription Food, as I’ve come to think of it.

Why not?

I met Sandrine at my daughter’s school about three years ago. Our daughters have been in the same class over these few years and so naturally, we have had many opportunities to chat. And as parents often do, we talk about our daughters; their talents, milestones and of course the challenges: the sleepless nights, the food sensitivities/ allergies, which doctors 😉 or finding THE magical balm to soothe irritated skin, etc. – You get the idea.

Sandrine went the distance like no other to help both of her daughter’s with their skin issues. She had eliminated certain foods from her girls’ diet in the hopes that that would help. She would go so far as delivering fresh homemade meals to her girls everyday at lunch so they could stay true to their program. This kind of effort puts tremendous strain on a parent; anyone raising a child with allergies or food sensitivity knows only too well what I’m talking about.

Six months into my experiment with ER4YT, I happened to be chatting with Sandrine at our girls’ first chess tournament. Since Sandrine and I share a similar interest in following current news regarding health, our conversations often revolved around comparing notes on such topics. I told her about ER4YT and my suspicions about gluten causing my joint inflammation. She considered looking into it as a possibility for her daughters. Sandrine is a researcher…she will leave no stone unturned. Months later, once back to school in September, I sidled up to her to get an update on the skin issues…because when I greeted her daughter, it was quite evident the skin issues were no more.

“Soon after my child was born, I knew that it was food which contributed to her rashes and other issues.  The skin tests did not reveal food sensitivities, but food allergy.  However, avoiding the foods my child was allergic to did not bring relief, in fact, it got progressively worse over the years.  When I asked for their advice, Allergists and Dermatologists talked about elimination diet and its challenges. Recently, after almost nine years and two kids later, I discovered ALCAT testing.  ALCAT and our naturopath transformed my children’s life and naturally mine. With ALCAT, we are confident in what they can and cannot eat.  The recommended rotation diet along with the ALCAT test meant no more rashes or eczema, bleeding wounds from scratching, thick dandruff on the scalp, sleepless nights due to scratching, respiratory congestions, fatigue and failure to thrive.  Today, my kids are not only doing well, but thriving, all without the need for medicated ointments and medications.”  -Sandrine

 

This is an incredible story, and yet, elements of it are universal.

I know most of you reading this don’t know me and at this point are genuinely wondering if I am advertising for ALCAT or ER4YT. With all sincerity, I promise you that this is an information sharing website only. I do not have any affiliate codes associated with any of the links found on my site and am not receiving and discounts or support from the practitioners with whom I consult.

Any pop-up advertising you may see on my site from time to time is generated by WordPress, my host, who benefits from it in order to keep the operating costs down.

Sandrine did her research and took the blood type philosophy to the next level by actually having both her daughters and husband’s blood tested by ALCAT. Seeing her success with the program I am considering trying ALCAT testing for my family too. Right now, however, we are going to go the distance with ER4YT because we are still in the infancy with our exploration. My husband and I have done the Secretor Test, which helps to fine tune our beneficial food lists (I am blood type O+, Non-Secretor, my husband is AB-, Secretor). My kids will be taking the Secretor test next week – we are all curious for the results. My kids are becoming more and more interested in taking care of their health, now, and beginning to understand the significance of NOW, and the impact it will have on their adult health. Many people falsely believe that children can eat and drink whatever they want. They believe that kids will figure it out for themselves like so many of us did. I say, look around…there is an entire population plagued with an inability to figure it out for themselves. Our health will not fix itself. Raising kids on candy and sugar and processed foods is damaging, period. There is absolutely nothing beneficial or nutritious found in those products. But what if you’re like Sandrine or myself, who make every attempt to nurture healthy habits by introducing nothing but whole foods to our babies, to then being completely mystified that those supposedly healthy, super foods are not tolerated.

Yes, we can eat anything. We can drink anything. Most of us know of, or may even be related to people who do not espouse a healthy lifestyle in the least, but are still living- against all odds. You know, like James’ uncle who each day smoked half a pack of cigarettes, drank like a fish and never exercised, but lived to be 102. Mind you living a long time and living well for a long time is a horse of another colour. I often wonder what the longevity might have been for people like James’ uncle had they taken care of themselves?

I know a man in his mid-seventies who has been Diabetic (type 2) for thirty years. For many years when he had kept his Diabetes ‘under control’, his weight had stabilized at 200 pounds, which seemed like an acceptable weight for a man at a height of six-feet. He is currently sixty pounds over that weight. It seems like his weekly schedule is busy with regular check-ups with his doctors or advisers. When I ask him how he’s doing, he tells me that his doctors tell him that he’s doing OK. This frustrates me, so I ask him gently, “How can you be OK, when you are 1) Diabetic and 2) sixty pounds overweight? You are NOT OK.  This is unacceptable.” He continues to do the same thing he has always done, which rewards him with the same results he’s always gotten. No change to his health; just a slow decline. He tells me, “Well, we’ve all got to go sometime.” This is true, none of us is getting out of this life alive.

But there is a huge difference between accepting our fate and having the belief that there is no fate but what we make.

“Since the dawning of the Age of Genetics, we have been programmed to accept that we are subservient to the power of our genes. The world is filled with people who live in constant fear that, on some unsuspecting day, their genes are going to turn on them. Consider the masses of people who think they are ticking time bombs; they wait for cancer to explode in their lives as it exploded in the life of their mother or brother or sister or aunt or uncle. Millions of others attribute their failing health not to a combination of mental, physical, emotional, and spiritual causes but simply to the inadequacies of their body’s biochemical mechanics. Are your kids unruly? Increasingly the first choice is to medicate these children to correct their “chemical imbalances” rather than fully grappling with what is going on in their bodies, minds, and spirits.

Of course there is no doubt that some diseases, like Huntington’s chorea, beta thalassemia, and cystic fibrosis, can be blamed entirely on one faulty gene. But single-gene disorders affect less than two percent of the population; the vast majority of people come into this world with genes that should enable them to live a happy and healthy life. The diseases that are today’s scourges – diabetes, heart disease, and cancer – short circuit a happy and healthy life.

These diseases, however, are NOT the result of a single gene, but of complex interactions among multiple genes and environmental factors. “

Bruce H. Lipton, PhD – author of Biology of Belief            (quote from pg. 20 -21)

I understand that our doctors only have about 5 – 30 minutes with each patient (the upper number if you’re lucky!) and it is equally frustrating for health care practitioners, because as much as they want to eradicate disease, their hands are tied. Patients MUST help themselves and be more than a willing participant who accepts pharmaceuticals as their cure.

There are so many websites promoting miraculous cures, from natural supplements, water purification systems to products or equipment. It’s easy for any consumer to be charmed by all the claims often accompanied by glossy photographs of eye-catching perfection. All these advertisements remind me of the traveling-snake-oil-salesmen from the 19th century – Are we still being duped? Clearly, the only way to know for sure is to experiment for ourselves (with caution!).

Having said this, most of us are skeptics and require a lot to convince us to buy a product. But isn’t it interesting that when we finally do decide to jump in, and put our whole belief into something, we become a self appointed spokesperson for said product. As if, because it might work wonders for us, we think everyone else should try it too.

Listen, I don’t know exactly what works for me. I’m still figuring things out. And it seems to always be that once I get a handle on what seems to work my body goes ahead and ages, bringing on new changes and challenges. We are in a constant state of change. I believe we have to stay alert to these changes and adapt to them.

 

KEEP

CALM

AND

ADAPT

to CHANGE

 

In writing this post it is my hope to encourage others to consider that: because none of us know anything for certain, that we have to try and keep trying and not sit back accepting our ‘fate’.

For those interested in exploring Prescription Food for Our Individual Health, I have imbedded the links to the sites that I have personally explored. I have done Dr. Mercola’s Nutritional Typing questionnaire, which pegged me as a Protein Type (which is very similar to ER4YT, just without the blood typing). One thing that I took away from Dr. Mercola’s site that I have been experimenting with is: the order in which I eat my beneficial food.

Dr. Mercola says:

“In addition to eating the right foods for your body, believe it or not, we discovered that it is not enough just to make the right food choices…It is equally important to eat your foods at each meal in the right order!

 

  • Many leading protein types should eat their meat first.
  • Carb types should eat their vegetable first.
  • Mixed types should eat their meat and vegetable together.

When your food is consumed this way, digestive and nutritional efficiency will improve dramatically, shown by:

  • Improved meal satisfaction.
  • No need for snacks between meals.
  • No more food cravings.

 

Dr. Mercola has a basic Nutritional Typing Plan. Click here to view Dr. Mercola’s Nutritional Typing.

ALCAT Testing Website: ALCAT

Eat Right 4 Your Type website: Eat Right For Your Type

ER4YT: Secretor/ Non-Secretor Information page

ER4YT: Salivary Secretor Test Kit

 

In addition, this 5 minute video presented by HU Medicare Local, Australia talks about Understanding Pain. There is a lot we can do for our own self-care. Whether we live a long or short life, I think that we can all agree that the best choice would be to live out our days at a healthy weight, without pain or debilitating disease.

 

This goes out for anyone struggling with mental, physical, emotional or spiritual challenges…I care about your well-being and hope that the information in this post will be useful for your exploration. Just try and keeping trying.