A strange thing happened on the way to the cupboard…seriously.
I wrote the below commentary at BodyRockTv in response to a post in which a fellow BodyRocker had written about emotional eating. I can’t say I’ve ever really been an emotional eater, I’ve been a big eater of the non-stop variety (just ask my friends), but the following is what came to mind.
Once I started to not only regimentally analyze what I chose to eat, but actually started to assess how those food choices made me feel, physically – in my gut and energy-wise, that’s when things really started to change for me.
I’ve attached a link to an interesting, short article for you to read, which in a nutshell talks about: how if the foods we choose don’t supply our body with the required nutrients for our system to function – we keep on eating. The article is called: “More Food Doesn’t Necessarily Mean More Nutrition” byBrendan Brazier who is Vegan, though I don’t think we all have to be vegan to be healthy, (at least I’m not at that stage yet – don’t hold it against me), but I do believe that the information in the article applies to everyone as well as being helpful if we take a closer look at how and why we consume food.
At the beginning of Brendan Brazier’s article, he talks about how some people can wolf down a loaf of white bread for example, and still not feel satisfied. I had a similar thing happen to me enough times that I can actually tell which foods trigger this empty nutrient reflex!
I found a new brand of chips made with lentils and adzuki beans (no potato), I thought awesome, looks totally healthy – I’ll give them a try. Got home, ate the whole bag. Felt terrible. Next day went back to the store in search of the same chips. Bought two. Got home, ate one bag…COULD NOT STOP, then opened the second bag and only stopped half way because my husband showed up and with a worried look on his face asked, “are you going to eat that entire bag?” (not knowing I had already polished off the first!).
So then, feeling really lousy, and not just because I’d eaten a bag and half of what I thought were healthy chips, but because they just didn’t sit well in my gut. That was when I was just beginning to consider the relationship with Blood type and beneficial foods; so I cracked open the Eat Right for Your Type book…interesting: Lentils – AVOID, adzuki beans – neutral and likely the oil used was on my avoid list too.
Since then I’ve noticed that when I eat the foods on my avoid list this kind of nutty, obsessive eating pattern takes over me. And it truly feels, as the article writes that my body is not absorbing any usable nutrients, so I just overeat in a manic way to fill up. It is very strange indeed. It makes me wonder if there is a place for the possibility of this empty nutrient theory for those who THINK they are overeating as a result of emotions. Could very well be that the food choices are simply not doing what the food is supposed to be doing in the first place which causes this vicious cycle?
By the way, since I’ve been eating from this approach, I don’t overeat, I end up eating regular sized meals and feeling completely satisfied. (Satisfied and feeling full are very different sensations and important to learn the difference -it does take practice!) However, I do have to eat more often, every 1.5-2.5 hours. As a result, I have to be VERY organized and have healthy food prepared in the fridge otherwise the tendency is to go to the cupboard and grab whatever is there.
I just had to add this in…If you have read My Log you will have noticed that I like to have a square or two of good quality-high-cocoa-count chocolate, often daily! Long story short, I came across another brand made from acceptable ingredients (according to my needs). I devoured the first square. A-MA-ZING chocolate. I was ready to post about it – tell the world- you have got to try this – kind of post. But then I went back to the cupboard and devoured a second and third piece. That crazy eating feeling was coming back – I COULD NOT STOP. Within a few hours the bar was gone! That bar should have lasted a week had I only had two squares each day. This was not a case of will power or emotional eating. Whatever was going on in that chocolate had triggered something in me and I had lost any sense of sanity…really. So, of course after a few days I hunted down the chocolate bar again. Bought two. Maybe it was a fluke – I might have been pre-menstrual. Surely I could control myself this time around. BOTH were gone within two days. I decided I would never buy that bar again. I’ve gone back to my previous chocolate which doesn’t make me crazy, but satisfies me…of which I can walk away – we have a good relationship.
Does this kind of thing happen to you? Maybe it has nothing to do with emotional eating or will power, but rather how our body reacts to the food. So if we don’t react well to something, accept it, and like The Most Interesting Man In The World says on Success: “Find out what it is in life that you don’t do well, and then don’t do that thing”.
This past Monday, July 11, 2011 – I donated 550 cc of blood (which is the same as 550 mL, which is equivalent to approximately: 2 1/4 Cups) at Canadian Blood Services. It was my fastest donation to date. It took a total of 4 Minutes and 20 seconds. Sounds like one of my workout Tabatas. Not that it’s a race and it shouldn’t be, but it was quite comical. I joke that these 4 Minutes are following me everywhere!
The first time I gave blood was in high school at age seventeen –and it didn’t end well. The nurse suggested I leave it for a few years before I try to make another donation. I realize now, that the cause was dehydration. At seventeen drinking enough water was not on my radar. After that experience I was determined to give blood regularly. The idea of giving blood was one of the reasons behind building up my muscle mass; I was falsely under the impression that greater muscle mass equated greater blood flow. Unfortunately, I never got back around to making a donation until March of this year.
I got a phone call from a friend telling me that her three-year-old daughter had just been diagnosed with Leukemia. (Our daughters are the same age). I asked if there was anything I could do?
“Please,” she asked, “if you are able, donate blood.”
I was all geared up to do my part, but I couldn’t -I wasn’t well enough. I had this chronic cough and just wasn’t well. This really bothered me for two reasons: 1) I couldn’t help my friends’ daughter and 2) Not being well enough to help out was a testament to my own health.
This was a bit of an eye opener for me, which made me question my health on a larger scale. If I was not even well enough to donate blood, what did that say about my health in general? I was now on a mission to change my course. It was a long road, but I finally made it.
Only to hear news of my hair stylist who was diagnosed with Leukemia this past November. The same message was sent out: Please, if you are able: donate blood.
So by March of this year I was finally well enough to make my first donation. After two years of building on my ferritin levels, they were finally high enough (one must have a ferritin level of 125 or higher to make a donation). So now that I was healthy, I had to pass the screening questionnaire, which isn’t easy. I have made a donation every 56 days since. My goal is to be a regular donor every 56 days, which is the most frequent one can.
Now here’s what I have learned along the way.
You must be very well hydrated to donate blood. But that doesn’t mean just guzzle a liter of water the day of your appointment. For me it means being very conscious about hydrating myself daily, on a regular basis. Being an Aerobic instructor from the nineties I had been convinced of the benefits of being well hydrated. In the nineties it was rare not to bee seen walking around with a litre of water and drinking from it non-stop (which was a little excessive). However, now as a mom always running around with endless errands and chores (like everyone else), it is easy to forget to drink enough water.
My first donation in March went smoothly enough, it took the entire fifteen minutes. (On average a donation takes between five and fifteen minutes). My second donation, in May, took about ten minutes or so just to fill the bag half way! My blood was moving at a very sluggish pace. And the nurse stopped the collection. I was disappointed. What happened? Did I do something wrong? Could I have been dehydrated – ME? I always made a point of eating generously leading up to my appointments but maybe I hadn’t focused enough on hydration?
So began my next experiment. More water every day for 56 days until my next blood donation appointment.
It worked. What a difference. My blood filled up the bag within four minutes and twenty seconds. This is not great either, however. There is a concern for our body when a large quantity of blood leaves the body at a rapid pace. As a result I was kept on observation. I felt fine though, drank my juice, filled up on water and more food and was cleared to leave. Now that I’ve got my hydration figured out I will monitor the speed of the blood collection and meditate if needed, to slow it down and maybe not squeeze the little hand ball (at such a feverish pace) which they give you to facilitate blood flow. What fun!
In all, I put aside an hour every 56 days to visit Canadian Blood Services. If you are healthy and can pass the screening, please consider making this a regular habit. It can make such a difference to those around you.
If you are unable to donate blood for one of the numerous reasons that prevent many from doing so, at least you can focus on your own health, which helps everyone:
Staying well hydrated. Find the balance and be careful not to over-hydrate.
Eating fresh, whole, unrefined and unprocessed foods.
Getting eight hours of sleep each night.
Maintaining your physical body with daily exercise.
Flossing and brushing your teeth consistently.
Update: My friends’ daughter is now a healthy seven year old and my hair stylist has made an unbelievably quick recovery and is back to work.
For further reading about the importance of maintaining balanced hydration the following is a great, short article by Brendan Brazier – World Class Ironman Tri-Athlete.
TRIATHLON TRAINING TIPS – PROPER HYDRATION
By Brendan Brazier – World Class Ironman Tri-Athlete
“Most athletes, whether professional or those of the weekend variety, understand that drinking sufficient water is an important element of health and performance, but few understand how to properly achieve true hydration.
Today’s the day, you’ve entered your very first race. To prepare, you got a good nights sleep, munched a power bar for breakfast, and now you’re slugging back a sports drink for hydration.
As the race begins, you feel great, your hitting your stride. But what happens next is unexpected: your cadence begins to slow while your heart rate quickens. Your movements are no longer fluid, but angular and mechanical. Breathing becomes labored, and the twitching in your calves spreads to the hamstrings and quadriceps. Dehydration has set in, and no amount of fluid at this point can save your race. The damage is done. What can be done here?
Balance your water intake:
Dehydration occurs when the body sweats out more fluid than it takes in, and one of the first physiological responses is the thickening of the blood, which creates more work for the heart. The added stress on the heart from dehydration significantly decreases endurance. Over-hydration, on the other hand, occurs when more water is consumed than the body can process.
Hyponatremia is the point at which the body becomes over-hydrated. Too much water flushes minerals, known as electrolytes from the body. These minerals help regulate the smooth and efficient contraction of muscles, and when the body’s electrolyte levels become too low, cramping, muscle spasms and other signs comparable to dehydration occur.
Don’t make the mistake many athletes have made by drinking copious amounts of water in the days prior to your running competition day. Instead, consume only a moderate amount of water, sipping it throughout the day, and avoid all caffeinated drinks, since caffeine is a diuretic. Limit high-protein foods prior to any endurance event, since water is “sucked up” during the digestive process. Fresh fruit is the best option!”
Photo: Brendan Brazier – World Class Ironman TriathleteI found this article from the Official Springbak® Website at www.springbak.net